Some thoughts about
our ingredients and food ...
Are you on a vegan or vegetarian diet?
Do you need to avoid eggs, milk, lactose?
Are you looking for gluten-free foods?
Than you've come to the right place! We know how to make a tasty at the same time, fresh and healthy food. We are here to make health conscious diet available to you at all the times. Even if you are busy or tired and you do not have the time and strength to be a "kitchen fairy" and cook every day. Or simply you just want to replace the hours spent in the kitchen by cooking to be spent with your family and friends while maintaining a healthy diet with your physical and mental health in mind.
We combine our fresh, healthy, purely plant-based ingredients with a lot of love, experience and knowledge to create truly delicious, meat, egg and dairy free foods. We work in Veganita's kitchen in the spirit of this philosophy. With a little team, we cook small amounts of freshly handcrafted meals every morning, so we can pay great attention to all aspects of the meal preparations. We cook for you with great care, with all our heart and soul. It is not quantity but quality that matters to us. If you taste our food, you will feel the freshness and harmony of flavors in every bite.
Our beloved cereals: spelt, millet, buckwheat, barley, rye, oats and rice with its thousand faces are simply unmissable while making our foods.
We use only erythritol and natural sweeteners such as dates and dried fruits.
We avoid all kinds of refined ingredients, preservatives and flavor enhancers.
About our food in a nutshell
Our raw materials
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Cereals, flours: spelt, many kinds of rice, buckwheat, millet, corn, barley, rye, oats, quinoa, hemp seeds, stone fruits, chestnuts, and what we discover and find good.
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Sweeteners: erythritol, dried fuits, cereal syrups.
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To replace milk: cereal milk, seed milks, vegetable milk powder and coconut milk.
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Dairy Products substitutes: tofu (of course non-GMO soybeans), coconut cream, products made from cereals, soy cheese (also non-GMO).
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Fats and oils: coconut oil, canola oil, olive oil, cold pressed oils, seed oils.
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Vegetables, fruits, legumes, seeds.
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Spices and himalaya salt.
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Our Chocolate Foods: We basically make it with 74% dark chocolate, cocoa, but we also use carob.
Our Portions
Soups:
3 dl
5 dl
Main dishes:
60 - 80 dkg
Toppings:
12 dkg
15 dkg
Vegetable stews:
5 - 6 dl
Premium salad:
25 dkg
35 dkg
Daily/raw salads:
15 dkg
25 dkg
Desserts:
25 dkg
35-40 dkg
